HFCS falling out of favour as attitudes change

June 11, 2009 – It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

June 11, 2009 – It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

The go-to sweetener for 30 years finds itself fighting for respect as its healthfulness is
increasingly challenged and the price of sugar steadily declines. | READ MORE