Bakers Journal

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HFCS falling out of favour as attitudes change


June 11, 2009
By The Columbus Dispatch

June 11, 2009 – It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

June 11, 2009 – It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

The go-to sweetener for 30 years finds itself fighting for respect as its healthfulness is
increasingly challenged and the price of sugar steadily declines.
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