Bakers Journal

Group: U.K. food industry ‘lied’ about salt

July 7, 2010

July 7, 2010 – The food industry has significantly overplayed the technical role that
salt plays in processed foods in order to avoid the "nuisance and
expense" of reformulation work and fend off the health lobby, the
chairman of salt reduction charity Consensus Action on Salt and
Health (CASH) has claimed. | READ MORE

Print this page


Stories continue below