Bakers Journal

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Group: U.K. food industry ‘lied’ about salt


July 7, 2010
By FoodAndDrinkEurope.com


July 7, 2010 – The food industry has significantly overplayed the technical role that
salt plays in processed foods in order to avoid the "nuisance and
expense" of reformulation work and fend off the health lobby, the
chairman of salt reduction charity Consensus Action on Salt and
Health (CASH) has claimed. | READ MORE