Bakers Journal

Grain firm adopts ‘no till’ farming method

March 14, 2017
By Grist

March 14, 2017, PORTLAND, Ore. — Shepherd’s Grain sells not only high-quality flour made from wheat grown with no-till practices, it also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing. | READ MORE

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