Bakers Journal

‘Gluten-free’ labelling standards take effect

August 7, 2014
By Mary Clare Jalonick The Associated Press/Global News

Aug. 7, 2014, Washington, DC – The U.S. Food and Drug Administration has formalized the threshold that anything labelled gluten-free must contain less than 20
parts per million of gluten. The ruling, announced a year ago, took effect Aug. 6, reports The Associated Press. | READ MORE

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