Bakers Journal

Gluten-free and keto-friendly flavoured whipped creams

June 2, 2022
By Bakers Journal

Whipnotic is a swirled whipped cream that contains real cream, natural colours, and fruit flavours that are keto-friendly and gluten-free.

The company’s patented technology is used to dispense a fruit-infused swirl with the press of the nozzle.

“We’re putting the power of creativity at your fingertips and whipped cream is the perfect blank canvas for this highly sensorial experience.,” said Tracy Luckow, cofounder and president, who also holds a PhD in sensory science and nutrition.

Whipnotic is led by sisters Luckow and Gitomer, along with fellow founder and adviser Elissa Harman.


Whipnotic is poised to hit shelves on the east coast of North America this summer beginning with two ice cream-inspired flavours: Strawberry Swirl and Vanilla Salted Caramel. Each of the flavours will be available for retail purchase in seven-ounce cans.

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