Bakers Journal

News
German bakers show customers the value of their craft

June 6, 2014  By Melissa Eddy The New York Times


June 6, 2014 – Fritz Trefzger and other bakers in Germany are finding novel ways to attract new customers and teach them to appreciate the traditional craft of baking bread, including opening the kitchen to the public. | READ MORE


Print this page

Advertisement

Stories continue below