Bakers Journal

George Weston to focus on growing gluten-free sector

July 30, 2014
By Linda Nguyen The Canadian Press/The Toronto Star

July 30, 2014, Toronto – George Weston is increasing its gluten-free baked goods as a
way to lure in more customers and focusing on its Ace Bakery breads, reports The Canadian Press. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *