Bakers Journal

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General Mills aims to lower sodium, fat in baked goods


August 22, 2014
By Nick Halter Minneapolis/St. Paul Business Journal

Aug. 22, 2014, Minneapolis, MN – General Mills filed a patent application published in July that would lower sodium and fat in the dough for biscuits, pie
crusts and sweet rolls, reports the Minneapolis/St. Paul Business Journal. | READ MORE