Fusion series chef bases from Master-Bilt
December 9, 2011 By Bakers Journal
December 9, 2011 – Master-Bilt's fusion series chef bases are designed to hold equipment secure and maximize space in foodservice establishments.
This MBCB series of chef bases are constructed to be very durable, and to accommodate a large amount of countertop cooking equipment. There are four different models available, all with stainless steel exterior and interior and convenient durable wheels.
With 1.75 inch thick walls, every model in this line has a full marine drip guard to prevent from spills dripping over the edge. Four large drawers with ergonomic handles can withstand 200 pounds of weight. All drawers can accommodate 4-inch deep, 12-inch by 20-inch pans.
The chef bases also offer an exterior digital thermometer, with a temperature range from 33F to 38F (0C to 3C). It has a self-contained forced air refrigeration system metered by capillary tubes. Additionally, high humidity evaporator coils are coated to resist corrosion, and the unit offers automatic defrost.
Master-Bilt offers a four-year extended warranty with compressor, and one-year limited parts and labor.
For more information, visit www.master-bilt.com.
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