Bakers Journal

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‘Frankenwheat’ myth debunked

June 23, 2015  By Huffington Post


June 23, 2015, Saskatoon, Sask. — Go ahead — bite down on that bagel. A University of Saskatchewan professor says he’s debunked claims that modern varieties of wheat are causing gluten intolerance because of how their protein content has been manipulated. | READ MORE


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