Bakers Journal

Features Nutrition Technical
‘Frankenwheat’ myth debunked

June 23, 2015  By Huffington Post

June 23, 2015, Saskatoon, Sask. — Go ahead — bite down on that bagel. A University of Saskatchewan professor says he’s debunked claims that modern varieties of wheat are causing gluten intolerance because of how their protein content has been manipulated. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *