Bakers Journal

Framboise Bakery opens in Calgary

July 4, 2016
By Doug Picklyk

Calgary – Catherine Tetreault, a mother of four, left the world of corporate/commercial law to pursue studies in pastry and bakery arts. And now, after a few years serving as an apprentice and working as a hotel pastry chef, Tetreault has opened the new French patisserie-inspired Framboise Bakery on 20th Ave. NW reports the CBC News in Calgary | READ MORE

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