Food safety, cannabis & export opportunities: BAC Seminar
January 24, 2019 By Bakers Journal
The Ontario chapter of the Baking Association of Canada (BAC) will address issues like food safety, exporting products and baking with cannabis among some of the topics covered in their annual seminar.
On March 7th, 2019, Four speakers will discuss specific initiatives that address key issues of growing your business to meet the needs of tomorrow’s consumers.
The topics are applicable to both bakeries and bakery suppliers of all sizes. If you’re in product development, research and development, marketing, sales or general management, the BAC Ontario Chapter’s Annual Seminar is for you. The topics are listed below:
- EXPORTING OPPORTUNITIES FOR BAKERIES & ASSISTANCE FROM THE WORLD TRADE CENTRE (TORONTO BOARD OF TRADE) | Leigh Smout, Executive Director, World Trade Centre
- CANNABIS USE AND LICENSING IN BAKERY PRODUCTS | Andrew Wong, President, Bien Brands
- MARKET INSIGHTS & GLOBAL FOOD TRENDS| Rob Kowal, President, Kriscor & Associates
- FOOD SAFETY: LEARNING FROM THE E-COLI OUTBREAK IN FLOUR AND THE SAFE FOODS FOR CANADA ACT | Dr. Ruby Lee, President, Lee Food Microbiologists
To register or for more information, click here.
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