
March 16, 2012, Switzerland – Looking at images of calorie-rich foods
could affect how the brain processes tastes, leading to greater
appreciation for even neutral tasting foods, suggest researchers from
Nestle.
March 16, 2012, Switzerland – Looking at images of calorie-rich foods
could affect how the brain processes tastes, leading to greater
appreciation for even neutral tasting foods, suggest researchers from
Nestle. | READ MORE
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