Bakers Journal

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Food For Life Baking expands its line to include low sodium products

July 20, 2021  By Bakers Journal

Food For Life Baking Co. is expanding its low-sodium product portfolio with the launch of new muffins, tortillas and cereal.

Ezekiel 4:9 Low Sodium Sprouted Flourless English Muffins, Ezekiel 4:9 Low Sodium Sprouted Flourless Crunchy Cereal and Ezekiel 4:9 Low Sodium Sprouted Flourless Tortillas are certified organic, vegan and free from preservatives, artificial colours and flavours.

The new products do not include flour, instead utilizing a combination of  sprouted grains and legumes. According to the company, the sprouting process releases enzymes that maximize nutritional content and promote better digestion.

The new products are available in the freezer aisle at natural food stores and supermarkets across the United States.


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