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Food allergy warnings need to improve


December 2, 2016
By Bakers Journal

Food allergy labelling that warns consumers about accidental allergy contamination are voluntary and phrases like “may contain traces” can be confusing. A new report from the National Academies of Sciences, Engineering and Medicine says it’s time for regulators and the food industry to clear-up consumer confusion with labels that better reflect the level of risk, reports the CBC. | READ MORE