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Focus on Food Safety: The small business conundrum
March 2, 2022
By Food in Canada
By Food in Canada
March 2, 2022
By Food in Canada
By Food in Canada
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Small food businesses are having a surge of public support during the pandemic. There’s so much to love about local businesses, from local supply chains and employment development to unique flavours reflecting tastes of place. However, those working in food safety see a myriad of challenges. Food in Canada reports. | READ MORE