Bakers Journal

Focus on Food Safety: The small business conundrum

March 2, 2022
By Food in Canada

Small food businesses are having a surge of public support during the pandemic. There’s so much to love about local businesses, from local supply chains and employment development to unique flavours reflecting tastes of place. However, those working in food safety see a myriad of challenges. Food in Canada reports. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *