Bakers Journal

News Education
First quantitative study in Sweden suggests uses for thousands of tons of bread waste

December 15, 2021  By Phys.org


Sweden – A study by Pedro Brancoli of the University of Borås in Sweden suggests bread waste would do more good for the environment and the economy if it were instead transformed into new food and other products, rather than biogas production. Phys.org reports. | READ MORE


Print this page

Advertisement

Stories continue below