
News
Alternative Ingredients
Finger millet flour may boost bakery nutrition: study
July 13, 2011
By Nathan Gray/FoodNavigator.com
By Nathan Gray/FoodNavigator.com
July 13, 2011
By Nathan Gray/FoodNavigator.com
By Nathan Gray/FoodNavigator.com
Topics
July 13, 2011, India – The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. | READ MORE
Leave a Reply