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Featured Formula: Banana Bran Muffin
January 15, 2010
By Bakers Journal
By Bakers Journal
January 15, 2010
By Bakers Journal
By Bakers Journal
FEATURED FORMULA
Banana Bran Muffin
This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.
Jan. 15, 2010 – This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.
|
Ingredient | lb. | oz. |
| Bran muffin mix | 4.5 | — |
|
Cold water | 1.5 | — |
|
Large eggs (5) | — | — |
|
Sliced bananas (3 cups) | — | — |
|
Molasses (optional) (1 cup) | — | — |
Method: Mix ingredients together until blended. Fill
paper-lined muffin tins using levelled #10 scoop. Garnish each muffin with
semi-submerged sliced banana. Bake in convection oven at 325 F for 25 minutes.
Yield: 36 3.75-ounce muffins.
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