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Featured Formula: Banana Bran Muffin


January 15, 2010
By Bakers Journal

banana_muffinFEATURED FORMULA

Banana Bran Muffin
This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.

banana_muffinJan. 15, 2010 – This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.

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Ingredient

 lb. oz.
Bran muffin mix
4.5 —



Cold water
1.5
 —



Large eggs (5)

 —



Sliced bananas (3 cups)

 —



Molasses (optional) (1 cup)

 —

Method: Mix ingredients together until blended. Fill
paper-lined muffin tins using levelled #10 scoop. Garnish each muffin with
semi-submerged sliced banana. Bake in convection oven at 325 F for 25 minutes.

Yield: 36 3.75-ounce muffins.


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