FEATURED FORMULA
Banana Bran Muffin
This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.
Jan. 15, 2010 – This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.
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|
Ingredient |
lb. | oz. |
| Bran muffin mix |
4.5 | — |
|
Cold water |
1.5 |
— |
|
Large eggs (5) |
— |
— |
|
Sliced bananas (3 cups) |
— |
— |
|
Molasses (optional) (1 cup) |
— |
— |
Method: Mix ingredients together until blended. Fill
paper-lined muffin tins using levelled #10 scoop. Garnish each muffin with
semi-submerged sliced banana. Bake in convection oven at 325 F for 25 minutes.
Yield: 36 3.75-ounce muffins.
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