Farmers, foodies revive heritage grains
July 24, 2014
By National Geographic
July 24, 2014, Washington, DC – The “next quinoa” might just be fonio, a hardy cereal that’s been grown for thousands of years in West Africa, reports National Geographic. | READ MORE
This article was brought to you by our sponsors, Puratos and Bundy Baking Solutions
Print this page
Advertisement
Stories continue below
Leave a Reply