Bakers Journal

Expanded snacks

February 9, 2016
By Laura Aiken

Reading Bakery Systems

Robesonia, PA – Reading Bakery Systems (RBS) has introduced a single screw extrusion system for producing expanded snacks that is designed to be cost effective.

The new system is especially suited for producing corn curls and balls, but can be used to produce a wide variety of expanded snacks from corn, rice and other cereal ingredients.  The system includes a dry ingredient ribbon blender, high-pressure extruder and tumble dryer.

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