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Making educated food choices from three perspectives

Wednesday 25 October 2017
Location: Centennial College Event Centre
A technical seminar hosted by the Ontario chapter of the Baking Association of Canada

Topic and Speakers:

MILLENIAL SHOPPER BUYING BEHAVIOUR IN CANADA by Marc Boria, BASc, BBA

LABELLING GUIDELINES AS IT IMPACTS SUGAR by Flora Wang, PhD

UPDATE TO THE CANADIAN REGULATIONS ON NUTRITION LABELLING AND HOW IT RELATES TO THE BAKERY INDUSTRY by Charmaine Kuran, BSc, MBA

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