BAC BC Chapter Fall Workshop
Wednesday 18 October 2017
Location: Vancouver Island University
Join us for an informative afternoon of baking and demonstrations at VIU in Nanaimo with Emmanuel from the School of Artisan Foods in Nottingham UK. Emmanuel is an acclaimed baker and author of a number of bread baking books.
Emmanuel will be talking about the newest innovations in bread from Europe and demonstrating his pioneering techniques. A pizza supper will be served from VIU’s Wood-Fired Brick oven which was sponsored in part by BAC and other industry partners.
Please contact a member of the BAC BC Chapter for transportation questions from Vancouver and Victoria.
FURTHER INFORMATION ON THE SESSION:
Jesse Lamb, BC Chapter Chair
Martin Barnett, BC Workshop Coordinator
250 740 6114 (office)
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