Bakers Journal

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Escuminac launches birch syrup at SIAL


May 17, 2011
By Bakers Journal

May 17, 2011, Toronto – Quebec based Escuminac introduced
the Toronto market to its award winning organic yellow birch syrup at the SIAL show.

Birch syrup has a strong unique flavour that will sweeten or
brighten a variety of dishes and desserts. Bakers Journal tasted the product at
the SIAL show, running May 11 to 13 at the Metro Convention Centre in Toronto,
and it is indeed a signature flavour. The birch syrup earned Trends & Innovation Award from SIAL Canada. www.escuminac.com

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