BBGA to hold bakery equipment repair class
On Sept. 12-13, the Bread Bakers Guild of America will hold a practical class on bakery equipment repair at Johnson & Wales University in Denver, Colo.
Through the session, entitled “The MacGyver Approach to Bakery Equipment Repair,” Kurt Schmitt, co-owner of Deerfields Bakery in Illinois, will teach participants to identify and fix common problems.
Students will learn about thermostats, electrical relays, converting from single phase to three-phase, and how to set up a preventive maintenance plan.
The class will also visit local bakeries to view their equipment and discuss troubleshooting.
For more information on guild courses, visit www.bbga.org.
Clean(er) label fruit fillingPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
3 Cities in battle for "Best Bagel"It all began with the simple, but controversial question: Which…
Hometown Food Company buys Smucker and PillsburyBrynwood Partners VII L.P. and Brynwood Partners VIII L.P. signed…
The Final Proof: Tech disruption in the food sectorTechnology is bringing new opportunities and profitability to many sectors.…
Bakery Showcase Montréal 2019
May 5-6, 2019