Emulsifiers that help reduce fat
By Laura Aiken
Corbion released a new portfolio of emulsifiers that help bakers eliminate PHOs and reduce saturated fat in sweets. SweetPro is designed to protect consistency, improve tolerance and increase shelf stability in finished baked goods.
Products in the new portfolio include SweetPro S100 in bulk liquid form, SweetPro V100 in paste form and SweetPro P100 in powder form.