Bakers Journal

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Egg replacer matches sensory expectations: Arla study


January 14, 2011
By Jane Byrne/BakeryAndSnacks.com

January 14, 2011, United Kingdom – Trials on an egg replacer for pound cakes have found a formulation that can match the quality of conventional recipes and even improve their crumb structure and air distribution, Arla Foods reports. |READ MORE


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