By Bakers Journal
École Ducasse announced it had entered partnership with the Thai hospitality Nai Lert Group, with its majority shareholder, hospitality management education group Sommet Education. The culinary school announced the creation of a network of training centers throughout Thailand dedicated to culinary and pastry arts.
Comprised of Meilleurs Ouvriers de France (Best Craftsmen of France), world champions, renowned chefs and pastry chefs, École Ducasse teams bring together a unique mix of expertise.
Situated in the tropical gardens of Nai Lert Park in the heart of Bangkok, the “École Ducasse – Nai Lert Bangkok studio”, will span on nearly 1,000 m2, will open in the first semester in 2022. This will mark the start of a broader rollout in Thailand that will see the expansion of École Ducasse Studios and other campuses over the next few years.
The practical and academic courses offered will jointly celebrate the heritage of French and Thai cuisine, while echoing trends in contemporary gastronomy and in the philosophy of the institution’s founder and eponymous Chef.
The future École Ducasse culinary schools in Thailand will deliver programs in culinary, pastry and sommelier arts aimed at professionals, amateurs, young graduates and children.