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During a recently held webinar on “The Ozempic Effect,” panelists Jo-Ann McArthur, president and founding partner, Nourish Food Marketing; Ricky Silver, CEO, Daily Harvest; and Jane Dummer, RD, food consultant highlighted the need for F&B manufacturers to be aware of food consumption changes brought about by new-age weight-loss medicines like Ozempic. Food in Canada reports.
Guelph, Ont. – The cost of filling Easter baskets with chocolate is set to soar in the coming years, economists say. But a University of Guelph food scientist says he and colleagues are working on solutions. Dr. Alejandro Marangoni is a professor in the Department of Food Science and the Canada Research Chair in Food, Health and Aging.
Thousands of food and beverage products are developed every year. Some make it to the retail shelf, and a small percentage stay on the shelf for over a year. Retail expert Peter Chapman provides solid advice via FCC Knowledge on how to pitch your bakery product to a retailer so that they commit to adding it to their shelves.
With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch.
Sirha Europain, an interdisciplinary event for bakery, pastry and bakery catering, professionals, happening at Paris Porte de Versailles from Jan. 21-24, is an opportunity to take a close look at all the components of the bakery and pastry professions through 70 masterclasses, roundtables and competitions, as well as the products and services of 300 exhibitors, brands, startups, entrepreneurial projects and innovations.