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EDITOR'S NOTE

Big news in SAF, can't-miss insights from Canadian Biogas Association's Sarah Stadnyk, and a quality throwback from Tim Hoy. Enjoy this week's insights and be sure to mark your calendars for the Wood Pellet Association's fall conference!
- Maria C, Managing Editor

TOP 5 TRENDING STORIES

Toronto – George Brown College showcased a high calibre of student talent – and a high number of entries – at its annual gingerbread house contest, held in person in ...
Martin Barnett, executive director of the Baking Association of Canada, has issued an update in response to the ongoing labour dispute at the Rogers (Lantic) sugar refinery in Vancouver. “We ...
Issa Niemeijer-Brown, co-founder of Gebroeders Niemeijer bakery in Amsterdam, will perform a demonstration of artisan baking skills and take part in a panel on the future of artisan baking at ...
Holiday spirit is in the air! We checked in with three bakeries to find out what they are planning for the holidays. How are they set up for staffing? What ...
Gingerbread is a delicious baked good enjoyed by many at holiday events worldwide. The origin of gingerbread takes on a few stories. One identifies the first known recipe for gingerbread ...