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Easter chocolate launches up 19% globally since 2022: Mintel

Launches of new seasonal Easter chocolate products have increased by 19 per cent over the past 12 months and more than half of Easter chocolate launches globally carried an environmental/ethical claim, according to research firm Mintel.

Paris Baguette franchise opens first bakery-café in Canada

Paris Baguette opened its first bakery-café selling cakes, specialty brewed coffees, baked breads and pastries in Canada. At least seven corporate-owned and franchise locations are slated to open across Canada.

Sask. food businesses receive federal funding to scale up

The Saskatchewan Food Industry Development Centre Inc and Protein Powered Farms Inc. are among projects receiving funding through PrairiesCan for agri-food and advanced manufacturing innovation, and community revitalization.

Video: preview of new Baking Association of Canada website

The Baking Association of Canada is launching new logo and website design including an enhanced job board for both seekers and posters.

Sponsored Spotlight 

Turning Ideas Into Solutions with Line and Process Expertise

Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn a customer’s idea into a bakery success. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices. Our Handtmann reputation is built on future proof technologies, technical expertise and the dependability of our commitments. When adapting a traditional product, developing a new, healthier or more convenient option, or integrating our equipment into a larger bakery solution, Handtmann adds value. We look forward to exploring your ideas and helping you develop your next success. See you at Bakery Showcase.
» Learn more...

Tweaking your bakery operation

Bakeries can find cost savings in unexpected places and Peter Jacobs, CMB, is on a mission to help. » Read More...

Bakery Showcase 2023 spotlight

Sustainable chocolate, sourdough, spectacular cakes, dynamic women in baking and a renowned pastry chef are on the menu at Vancouver's Bakery Showcase May 14-15. » Read More...

Concepts for Success: Six ways to prepare for spring

Spring is an ideal time to freshen up your retail bakery's space and attract new customers. » Read More...
Sponsored Spotlight 

Radini dough processing equipment, where artisanal and automated production meet.

Nowadays the bakery sector more over requires flexible, automated production equipment. Radini is the answer to these requests, it is a production system for bakeries that enter the automated market. This flexible production system has gentle dough handling that preserves the appearance and taste of the products during production. Radini is also suitable for industrial bakeries that desire a smaller, flexible production line that respects their industrial values.
» Learn more...

RBA to host free webinar on alternative baking business models

Retail Bakers of America and the Bread Bakers Guild of America will host a free webinar on April 19 exploring alternative baking business models. » Read More...

George Brown CHCA students to host dessert night

Graduating baking and pastry arts students of George Brown College's Centre for Hospitality and Culinary Arts will host a special event called Room 4 Dessert to showcase their skills. » Read more

Tuttofood in Milan offers 'Top Buyer' program

International trade show Tuttofood in Milan, Italy, in May is offering an exclusive invitation program for qualified Top Buyers in partnership with Baking Association of Canada. » Read More...

IFF launches culinary and sweet flavour creation labs in Denmark

IFF has launched culinary and sweet flavour labs at its facility in Denmark where expert flavourists will create unique experiences for consumers in such areas as masking, sweetness and umami. » Read More...

Sponsored Spotlight 

Booze Cakes

Mix, Bake, Buzz!

Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!

Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!
» Shop now...
Sponsored Content 

Industry identifies top safety risks in food manufacturing

Food manufacturing recently became the latest industry to undergo an in-depth risk assessment and root cause analysis facilitated by Workplace Safety & Prevention Services (WSPS). Harnessing Ontario’s Ministry of Labour, Immigration, Training, and Skills Development (MLITSD) methodology focusing on leading rather than lagging indicators, WSPS engaged industry stakeholders and leveraged their unique insights to better understand the top risks to workers’ health and safety. See what they learned and how they will identify solutions and controls to improve safety and reduce lost time injuries in the sector.
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RC Show 2023

April 10, 2023 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

BAC Ontario Chapter Annual Golf Tournament

June 13, 2023 | 4805 7th Line, Beeton, ON L0G 1A0 » Read More...

BAC B.C. Chapter Annual Golf Tournament

June 21, 2023 | 21025 48 Ave, Langley, BC V3A 3M3 » Read More...

Host Milano 2023

October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy » Read More...