͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     
About Us

View As Webpage  | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@
Editor's Note 
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
- whatever
Special News 

VIU student selected to design next signature chocolate in Paris

Second-year Vancouver Island University Baking and Pastry Arts student Grace Poirier has been selected to design VIU’s next signature chocolate at Cacao Barry headquarters in Paris, France.

Bruce and Sham is Testing

Montreal's St-Viateur bakery selling hole-less 'bagels' for limited time

St-Viateur bakery in Montreal recently conducted a two-week experiment of selling hole-less bagels as a promotion in partnership with Philadelphia Cream Cheese. The Montreal Gazette reports.

Canada and Ontario increasing funding to improve honey bee health

Governments are investing an additional $1 million to help beekeepers improve their operations.


Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products

Renaissance BioScience Corp. has been awarded $232,000 in funding from the Canadian Food Innovation Network to develop a clean-label, non-GMO, yeast-based solution expected to transform and neutralize compounds that lead to off-flavours and undesirable aromas in plant-based flours and proteins.

Sponsored Spotlight 

How to Start and Operate a Bakery Profitably

With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
» Order Your Copy Today

Indian sweets

Enjoyed at celebrations and every day, could these delights enhance your bakery’s menu? » Read More...

Register now for Bakery Showcase 2024

Artisan baking, education and cutting-edge technology, indgredients and services will come together at Bakery Showcase May 5-6 in Toronto. Register now! » Read More...

How to start a small bakery shop in 8 easy steps: Concepts for Success

When opening a bakery shop, proceed with both eyes open and be financially and mentally prepared. Columnist Diane Chiasson walks us through the key considerations. » Read More...

European Pastry Demo by Chef Jeroen Van Helvoirt set for March 12 in Toronto

Join the Baking Association of Canada and the Canadian Pastry Chefs Guild for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts incorporating Callebaut chocolate. » Read More...

Newest in new products

Plastic-free hot lids, FSC-certified bamboo cutlery and a clean-label caramel replacement. You’ll find these and more products, equipment and services designed to help your bakery business in our New Products section. Check it out and tell us what you are in the market for! » Read More...

Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary's SAIT

Join the Baking Association of Canada for “Farmer–Miller–Baker," a day of education, discussion and networking at the Southern Alberta Institute of Technology in Calgary on April 22! » Read More...
Sponsored Spotlight 

Modernist Bread: The Art and Science

Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes.

» Order Your Set Today

Is the Canadian oat market in for another wild ride?

Canada, the world’s top supplier of oats, has experienced back-to-back years of extraordinary volatility in its oat market. World-Grain.com reports on what may lie ahead. » Read More...

Burn-away reveal cakes trend on TikTok

Burn-away cakes, in which the top layer of a cake is burned to reveal another image beneath it, have quickly taken over social media in the past month. Eater reports. » Read More...

Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

Food in Canada editor Nithya Caleb talks with Remilk co-founder and CEO Avi Wolff and Dana McCauley of the CFIN on the implications of this first approval from Canada of animal-identical protein. » Read More...

Cargill's oils meet WHO standards on eliminating industrially produced trans-fatty acids

Cargill's fats and oils now comply with the World Health Organization’s recommended maximum tolerance level for industrially produced trans-fatty acids in fats and oils, the company said in a news release. » Read More...


Save the Date! Canadian Pizza Summit and Chef of the Year Competition

July 8, 2024 | 1346 Kingsway Ave, Port Coquitlam, BC V3C 6G4 » Read More...

Restaurants Canada Show    

April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Toronto Bakery Showcase 2024   

May 5, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...

Save the date! BAC B.C. Chapter Golf Tournament    

June 19, 2024 | 21025 48 Ave, Langley, BC V3A 3M3 » Read More...