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HostMilano trade fair offers buyers program

HostMilano, set for Oct. 13-17 in Milan, will highlight baking, pastry, food service, coffee and many more sectors and has a buyers program for exhibitors.

Free virtual workshops help bakers sell successfully to retail

The Baking Association of Canada is partnering with LearnSphere to offer members innovative virtual workshops to help them sell their baked products successfully at retail locations.

Food and Beverage Canada names new CEO

Food and Beverage Canada's new chief executive officer is Kristina Farrell.

IBA trade show to host start-ups area Oct. 22-26 in Munich

The International Baking Association (IBA) trade fair, a leading trade fair for the baking and confectionery industry set for Oct. 22-26 in Munich, will feature an area focused on innovative start-up businesses.

Sponsored Spotlight 

The Cake Book

From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. 
Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable.
» Order Now...

Final Proof: Sweet, savoury, chewy mochi doughnuts

Mochi doughnuts are delicious gluten-free options with a truly unique texture that can be flavoured, glazed and iced in endless possibilities, writes Jane Dummer in our latest edition. » Read More...

Bakers gather in Winnipeg at BAC Town Hall meeting

Bakers in Winnipeg were given a rare opportunity to network in a recent Baking Association of Canada Town Hall Gathering at Red River College in Winnipeg. » Read More...

Ontario Chapter braves cold and rain to raise funds for baking students

The Ontario Chapter of the Baking Association of Canada had a great turnout for its annual golf tournament to raise funds to support scholarships for students in baking and pastry programs. Check out these highlights and tag your favourite colleagues in our Facebook gallery! » Read More...

Newest in New Products

A plant-based fat matrix and pistachio nut butters. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for! » Read More...

CFIB urges government to give small businesses more time to repay CEBA loans

Canadian Federation of Independent Businesses is pushing the federal government to give small businesses a break by extending the repayment deadline for the CEBA loan to the end of December 2025 or at least 2024, and considering other initiatives. » Read More...

Participate in #SourdoughSeptember and publicize your bakery

The Real Bread campaign's annual #SourdoughSeptember is only weeks away. If you run a bakery, baking/cookery school, mill or other business/organization, you are encouraged to share details of your #SourdoughSeptember class, event or other activity so that organizers can help you publicize your event. » Read More...

Callander, Ont., to host pie contest for bakeries

The annual pie baking contest returns to this year’s FunFest in Callander, Ont., on Saturday, June 24, and local bakers are encouraged to hone their recipes and break out the heirloom wooden spoon, as any advantage will help in this epic pie competition. » Watch the Video Now!

Puratos Canada acquires chocolate supplier Foley's

Puratos Canada has acquired Foley’s Chocolates, a provider of real chocolate and compound coatings to industrial manufacturers in North America. » Read More...

Retail Bakers of America hosts events for bakers

Retail Bakers of America will host a roster of virtual and in-person events and courses designed with busy professional bakers in mind and available at a discount to members of the Baking Association of Canada. Events and courses include an Edible Printing Demonstration and The Art of Pâte à Choux with Kristin Egan Judson, CMB. Learn more the courses at retailbakersofamerica.org Learn more about BAC membership at bac.ca » Read More...

Sponsored Content 

Dough Strengtheners and Gluten Replacers

In this episode of Bakers Journal’s On the Rise podcast, editor Colleen Cross digs into dough strengtheners and gluten replacers with Keith Forneck, Director of Business Development at Lallemand Baking, who is responsible for the commercialization of the Baking Solutions portfolio of products. » Listen now...


Deadline to register for Supply Chain 1-2-3 virtual workshop for selling at retail    

July 31, 2023 | Online through the Baking Association of Canada and LearnSphere » Read More...


October 13-17, 2023 | Strada Statale 33 del Sempione 28, 20145 Rho, Milan, Italy » Read More...

IBA Trade Fair   

October 22-26, 2023 | Messe München, Am Messesee 2, 81829 München, Germany » Read More...

Toronto Bakery Showcase 2024   

SAVE THE DATE! May 5-6, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...