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The 46th session of CAC adopted a series of new food safety and quality standards including the Guidelines for the Safe Use and Reuse of Water in Food Production and Processing and Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks and Revisions to General Guidelines on Sampling (CXG 50-2004), Food in Canada reports.
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Lallemand hosted its annual luncheon and networking event for colleagues, clients and partners at the Old Mill in Toronto on Dec. 13.
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Sigep 2024, the 45th edition of The World Dolce Expo, is set to take place from Jan. 20 to 24, 2024, in Rimini, Italy. This event focuses on gelato, pastry, bakery, coffee, and chocolate supply chains, showcasing products and innovations.
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Viva panettone was among the short list of artisans selected to participate in the recent New York Panettone Festival.
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It was a magical evening of socializing, catching up and reconnecting among Ontario's baking industry at the Baking Association of Canada's Ontario Chapter annual holiday dinner and party.
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From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education.
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Canadian Pizza Summit East served as a showcase for talented, creative Canadian pizza chefs. Enjoy exciting video highlights showing how top Canadian pizza chefs are innovating!
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Artisan baking, competitions, education and cutting-edge technology and services will come together at Bakery Showcase May 5-6 in Toronto. Enjoy this sneak peek of show activities and plan to attend!
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From coast to coast, learn how shops across Canada are celebrating the festive season.
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On Nov. 1 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., treated bakers to a demonstration of how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
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Bakers Journal attended Puratos’ Taste Tomorrow conference in Austin, Texas, highlighted industry trends and consumer preferences via expert speakers, sharing of research and an exciting product Marketplace where bakeries could sample baked, patisserie and chocolate products developed by the company’s chefs. Here are six takeaways from the event.
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Food Producers of Canada has announced the appointment of Irv Teper as chair of the board of directors of Food Producers of Canada and several board members, including two bakery owners/executives.
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The global sweet potato flour market is anticipated to reach a valuation of US$ 850.2 million in 2024, with a projected compound annual growth rateof 4.6% over the next decade, according to a recent study released by market research firm Fact.MR.
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Délice and Création has recently become the main partner of the Pastry World Cup. The upcoming European selection of the Pastry World Cup during Sirha Europain will see seven teams compete by presenting 16 tasting desserts and two artistic pieces, as well as a buffet.
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In response to the federal government's decision not to grant an extension on Canada Emergency Business Account (CEBA) loan repayments due Jan. 18, Restaurants Canada recommends businesses contact their financial institution immediately to discuss repayment and/or refinancing options, and outlines three options to restaurant owners.
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Bright, plant-based colours, a customized dough mixer giveaway and compact, sustainable vertical ovens. You’ll find these and more baking-specific products, equipment and services in our New Products section. Check it out and tell us what you are in the market for!
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January 18, 2024 | Scotiabank Centre – Wiser’s Lounge Private Box / 1800 Argyle St, Halifax, NS
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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