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Read the latest update from the Baking Association of Canada in response to the ongoing labour dispute at the Rogers (Lantic) sugar refinery in Vancouver that has bakeries very concerned about their sugar supply.
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Food Processing Skills Canada has been conducting general and subsector analysis of labour market information for the food and beverage manufacturing industry in Canada for many years. Jennefer Smith reports for Food in Canada on insights about the labour market learned from these studies.
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The Northern Crops Institute will host an in-person course titled Stone Milling: A Hands-On Experience to provide training to enable participants to entirely run a stone mill.
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The BAC’s BC Chapter hosted Night At The Races, a fun social event that gave members of the baking industry the opportunity to network and raise funds for baking and pastry student scholarships.
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How to make cakes that are as delicious to eat as they are beautiful to behold.
Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make).
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Learn how shops across Canada are celebrating the festive season.
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George Brown College showcased a high calibre of student talent at its annual gingerbread house contest, held in person in the college’s Atrium. This year's theme of Main Street inspired some spectacular, intricate gingerbread structures.
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Product presentation and appearance are the most critical factors in deciding to purchase bakery products: impulse buying. Get tips from Diane Chiasson on improving your bakery displays to bolster your bottom line.
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Intellectual property has always been a part of the baking industry. From recipes to product names, packaging, and new ways of manufacturing. How much do you know about Canada’s IP rules? Take this quiz to find out.
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From honey cakes to nostalgic specialties, learn more about this holiday favourite.
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Artisan baking, competitions, education and cutting-edge technology and services will come together at Bakery Showcase May 5-6 in Toronto. Learn more about a special guest speaker!
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Health Canada is seeking comments on a proposal to modernize the regulations for foods for special dietary use and infant foods, regulated under Divisions 24 and 25 of the Food and Drug Regulations.
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Some 120 members gathered at the Old Mill Inn in Toronto on Nov. 24 to enjoy a relaxed dinner, socialize and help fund baking and pastry scholarships at the Baking Association of Canada's Ontario Chapter annual holiday dinner and party.
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Following its recent acquisition by Graham Partners, Toronto-headquartered Commercial Bakeries Corp. has announced the appointment of Shawn Warren as its chief executive officer.
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Unilever opened an artificial intelligence lab in Toronto on Nov. 16 to accelerate the generation of new AI concepts, designs, and projects that can be scaled and shared across its business worldwide.
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January 18, 2024 | Scotiabank Centre – Wiser’s Lounge Private Box / 1800 Argyle St, Halifax, NS
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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