͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     
About Us

View As Webpage  | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@

Circular Innovation Council, grocers to launch reuse program

Circular Innovation Council has launched a first-of-its-kind, reuse program to address single-use plastic waste in collaboration with major Canadian grocery retailers Metro, Sobeys and Walmart Canada.

Two Niagara food-and-beverage sector manufacturers receive funding to expand

The Ontario government is supporting $65 million in investments by Niagara Region food-sector companies to boost local manufacturing and create new jobs.

Saskatoon flour mill blaze under control as firefighters brave extreme cold

A fire that broke out at P&H Milling on 33rd Street East in Saskatoon flour mill in frigid conditions proved challenging for firefighters on Friday, but was brought under control in the late afternoon. The Saskatoon Star-Phoenix reports.

Virtual bootcamp to help beginning bakers and cake decorators prepare for certification

The Retail Bakers of America is teaming up with The Bake Fest to launch a first-of-its-kind certification prep course for beginning bakers and cake decorators.

Sucro Can and HOPA Ports announce plan to build Canada's largest sugar refinery

Sucro Can Sourcing LLC, a growing integrated sugar refiner, has announced its plans to build Canada's largest sugar refinery at the Port of Hamilton, Ont., on lands owned by Hamilton-Oshawa Port Authority.

International Dairy Deli Bakery Association welcomes new membership director

The International Dairy Deli Bakery Association has announced Kristan (Kris) Neilson as its new membership director.

Sponsored Spotlight 

How to Start and Operate a Bakery Profitably, Revised Edition

With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
» Order Your Copy Today

How to increase revenue at your bakery using email marketing

With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch. » Read More...

Chocolate pastries and plated desserts by Chef Jeroen Van Helvoirt set for March 12 in Toronto

Join us for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts using Callebaut chocolate. » Read More...

Best practices for managing cash flow at your bakery in a stressed economy

Learn about cash flow versus revenue, finding the source of negative cash flow at your bakery, and more. » Read More...

Sneak peek: What you'll find at Bakery Showcase 2024

Artisan baking, competitions, education and cutting-edge technology and services will come together at Bakery Showcase May 5-6 in Toronto. Enjoy this sneak peek of show activities and plan to attend! » Read More...

Discovery raises hopes of more temperature-tolerant wheat

Gene-editing techniques have helped to identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change. Researchers at the John Innes Centre in Norwich, U.K., made the discovery. » Read More...

King Arthur launches blend of wheat varieties grown using regenerative practices

King Arthur Baking Company has launched its Regeneratively-Grown Climate Blend, a blend of wheat varieties grown using regenerative practices that help farmers improve soil health and farm resilience. » Read More...

Sirha Europain 2024 celebrates French bakery

Sirha Europain, an interdisciplinary event for bakery, pastry and bakery catering, professionals, happening at Paris Porte de Versailles from Jan. 21-24, will host masterclasses, roundtables and competitions, as well as the products and services of 300 exhibitors. » Read More...

Watered-down and remixed: French authorities find ‘anomalies’ in butter composition, labelling

The French consumer affairs authority criticized butter producers’ and manufacturers’ lack of regulatory knowledge after an investigation showed ‘anomalies’ in the quality of some butters. Teodora Lyubomirova reports for Dairy Reporter. » Read More...

Butter tart festival invites bakers to compete in Midland, Ont.

On June 8 Midland, Ont., will host 200 vendors and food trucks for Ontario's Best Butter Tart Festival, including a contest is open to both professional and amateur/home bakers and features both Traditional and Wild Style categories. » Read More...


Sirha/Europain 2024    

Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France » Read More...

Toronto Bakery Showcase 2024   

Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...