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Free virtual workshops help bakers sell successfully to retail

The Baking Association of Canada is partnering with LearnSphere to offer members  innovative virtual workshops to help them sell their baked products successfully at retail locations.

IBA trade show to host start-ups area Oct. 22-26 in Munich

The International Baking Association (IBA) trade fair, a leading trade fair for the baking and confectionery industry set for Oct. 22-26 in Munich, will feature an area focused on innovative start-up businesses.

CHCA at George Brown College announces online and in-person classes

The Centre for Hospitality and Culinary Arts at George Brown College has announced a raft of summer continuing education classes to help bakers and chefs hone their skills and discover new passions.

Sweets From the Earth acquires Quebec biscotti maker Tutti Gourmet

Vegan baking company Sweets from the Earth has acquired the assets of Tutti Gourmet, a Quebec-based gluten-free biscotti manufacturer.

Sponsored Spotlight 

Find out in the FCC Food and Beverage Report

The annual FCC Food and Beverage Report reviews last year’s economic environment and highlights opportunities and risks for Canadian food and beverage manufacturers for 2023. It includes projections of annual industry sales and new gross margin index forecasts by sector. Read the full report or dig into what’s most relevant to you.

Industries featured:
  • Grain and oilseed milling
  • Sugar and confectionery products
  • Fruit, vegetable and specialty food
  • Dairy products
  • Meat products
  • Seafood preparations
  • Bakery and tortilla products
  • Soft drinks and alcoholic beverages

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Bakery Showcase Vancouver a bustling trade show and learning hub

The Baking Association of Canada’s Bakery Showcase Vancouver has been a wonderful and rare opportunity for bakeries of all sizes to connect and learn from experts in the art, science and business of baking. More than 1,600 attendees and nearly 200 exhibitor booths filled the aisles of Showcase, the first to be hosted in Vancouver since 2017. » Read More...

Maliha Kakhu of Vancouver wins Dawn Mother's Day Celebration Cake competition at Bakery Showcase Vancouver

In perhaps the most moving of many special moments from Bakery Showcase, Maliha Khaku of Vancouver Community College's baking program achieved first place in the Mother's Day Celebration Student Cake-Decorating Competition sponsored by Dawn Foods! » Read More...

Final Proof: What’s new in flour alternatives

When it comes to alternative flours, millet, fava and lupin flours are on trend » Read More...

Giuseppe Cortinovis named Canadian Pizza Chef of the Year West at Canadian Pizza Summit as part of Bakery Showcase

Giuseppe Cortinovis has been named Canadian Pizza magazine's Chef of the Year for the second time, this time at the Canadian Pizza Summit West as part of the Baking Association of Canada's Bakery Showcase! » Read More...
Sponsored Spotlight 

Bread Baking: An Artisan’s Perspective

A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.

Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
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Première Moisson and ITHQ to create training program, 'Becoming a Baker in Quebec'

Première Moisson and the hospitality consulting centre of the Institut de tourisme et d’hôtellerie du Québec (ITHQ) together will create a specialized program to train the next generation of artisanal bakers in Quebec. » Read More...

Baking Association of Canada to host Winnipeg Town Hall gathering for bakers

The Baking Association of Canada invites bakers to a Town Hall gathering on Monday, May 29, at Winnipeg's Red River College, where they can network with other local bakers, artisans and people from supporting trades, discuss industry challenges and celebrate successes. » Read More...

Bakers Journal TV May 15, 2023

In this edition of Bakers Journal TV, Editor Colleen Cross reports on a gathering of bakers planned for Winnipeg, a new desserterie opening in Nova Scotia and millennial guests' high interest in new menu launches. » Watch the Video Now!

Master your business cash flow

Cash flow examines money movement, not net income or profitability, but it’s an essential part of financial management. Get solid tips for effectively managing cash flow from FCC Food and Beverage. » Read More...

Sponsored Content 

BakeMark - Your Manufacturer and Distributor

Alex Létourneau, Marketing Manager Brands
For over 130 years, BakeMark has been your partner in business, bringing you the highest quality ingredients coupled with exceptional service. While BakeMark is the largest baking ingredients manufacturer and distributor in North America, did you know that we have manufacturing facilities located in Canada?

As leading manufacturers of a broad range of bakery mixes and fillings, we are proud to produce the core ingredients we distribute to Canadians right here in Canada. Using locally sourced ingredients, our team of experts work tirelessly to offer you the highest quality products to set yourself apart from the competition.

Our industry leading BakeMark and Westco brand bakery mixes, ranging from cake to donut to brownie and cookie mixes, give you the flexibility and quality you need – all made right here in Canada. BakeMark’s fleet of bakery fillings tick all the boxes, offering a wide range of fruit flavors with excellent consistency and textures.
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Toronto Bakery Showcase 2024   

SAVE THE DATE! May 5-6, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...