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Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

Rogers Sugar announced it has reached a memorandum of agreement with the union representing the employees of the company’s Vancouver refinery.

ECCC raising awareness of wood-burning oven emissions reporting requirements, not inspecting pizzerias

Readers may have seen recent media reports about the federal government focusing on wood-burning ovens at restaurants in Canada. Here's what Environment and Climate Change Canada spokesperson Amelie Desmarais had to say about the government's awareness-raising actitvities.

Regional food distribution partnership helps college culinary students

A new partnership between Confederation College’s culinary management program and the Regional Food Distribution Association provides a valuable large-volume cooking experience for the students while directly easing food insecurity in the community.

ADM grain terminal to expand at Port Windsor, Ont., with funding from federal government

Transport Canada will provide up to $26.3 million in funding under the National Trade Corridors Fund for the ADM Grain Terminal Expansion Project at Port Windsor in Ontario.

Food and Beverage Canada submits recommendations to government on work permits and Temporary Foreign Worker Program

Food and Beverage Canada – Aliments et boissons Canada (FBC-ABC) made a submission to the House of Commons Standing Committee on Citizenship and Immigration, as part of the Committee’s study on Open Work Permits and the Temporary Foreign Worker Program.

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European Pastry Demonstration by Chef Jeroen Van Helvoirt set for March 12 in Toronto

Join us for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts using Callebaut chocolate. » Read More...

Registration is open for Bakery Showcase 2024!

Artisan baking, education and cutting-edge technology, indgredients and services will come together at Bakery Showcase May 5-6 in Toronto. Register now! » Read More...

How to increase revenue at your bakery using email marketing

With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch. » Read More...
Sponsored Spotlight 

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Celiac Canada publishes free gluten-free food service training guide

Celiac Canada has created a free guide with downloadable tools that make it easy for bakery-café, food-service and restaurant managers to teach staff key points. » Read More...

Sirha Europain welcomes international visitors

Sirha Europain brought together bakery, bakery catering and snacks sector professionals in January, including the Bakery World Cup and the European selection of the Pastry World Cup. Check out these highlights. » Read More...

Circular Innovation Council, grocers to launch reuse program

The Circular Innovation Council has launched a first-of-its-kind, reuse program to address single-use plastic waste in collaboration with major Canadian grocery retailers. » Read More...

South Korean couple whip up sweet treats at Fredericton café

Since opening its doors in early August, Boulangerie Seoul, a Korean-French café that features the Basque cheesecake and other desserts created by fusing French- and Korean-style baking, has become a neighbourhood favourite. CBC News reports. » Read More...


European Pastry Demo by Chef Jeroen Van Helvoirt   

March 12, 2024 | 937 Progress Ave, Scarborough ON, M1G 3T8 » Read More...

Restaurants Canada Show    

April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Toronto Bakery Showcase 2024   

May 5, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...

Save the date! BAC B.C. Chapter Golf Tournament    

June 19, 2024 | 21025 48 Ave, Langley, BC V3A 3M3 » Read More...