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The Baking Association of Canada together with the Canadian National Millers Association and the Canadian Pasta Manufacturers Association together are asking the federal government to address the compositional standards of Whole Wheat Flour.
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Protein Industries Canada has launched a project to help meet the growing need for ingredients that will help meet demand for flavourful, affordable protein options, with a co-investment with partners Burcon NutraScience, HPS Food & Ingredients and Puratos Canada.
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The governments of Canada and Ontario will provide more than $1 million through the Sustainable Canadian Agricultural Partnership to support the productivity and growth of businesses in the province’s maple syrup sector.
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Our enzyme-based solution is designed to help bakers achieve improved profitability while significantly reducing energy consumption. Opting for Essential ® Bake Time Reduction not only secures a clean label solution but offers the potential to reduce bake time by up to 30%, optimize throughput, and save on water and energy consumption. Connect with us to start optimizing your bakery operation today. Innovation is Essential ®.
» Learn more...
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Bakery Showcase trade show and conference has sold out its exhibitor booths. Bakery owners, operators, managers and their teams are invited to register for this exciting educational and networking event featuring 260 10×10 booths represented by 155 companies presenting baking-specific ingredients, equipment, supplies and services.
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In an exciting BAC learning event, renowned pastry chef Jeroen Van Helvoirt demonstrated how to make the most of distinctive ingredients.
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Alan Dumonceaux, Canada’s Coupe de Monde de la Boulangerie and World Bakery Masters expert, BAC director and member of the education committee, will deliver an “Ask an Expert” learning session on common challenges faced by professional bakers, lead a Q-and-A and advise you on improving your formula by appointment at the Baking Association of Canada’s booth at Bakery Showcase.
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Join the Baking Association of Canada for “Farmer–Miller–Baker," a day of education, discussion and networking at the Southern Alberta Institute of Technology in Calgary on April 22. Register now!
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With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch.
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Ignite the potential of LeadDriver+ for precision marketing, driving brand engagement and conversions. Supported by Annex Business Media, our first-party data approach transforms marketing strategies. Elevate your game with targeted, first party data and omnichannel impact.
» Click here...
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Research firm Circana has launched SalesTrack, a tool designed to track brand performance relative to competition on a weekly basis within the Canadian food-service industry.
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The Multivac Group has purchased some 7.6 hectares of land in the town of Iphofen, Germany, to relocate its Fritsch company and combine on one site all business operations of the dough machinery manufacturer.
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FedDev Ontario invests nearly $2.4 million to help three innovative food companies scale up and create 56 skilled jobs.
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April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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April 22, 2024 | 1301 16 Avenue NW, Calgary, Alberta Canada T2M 0L4
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May 5, 2024 | 205 Humber College Blvd, Etobicoke, ON M9W 5L7 |
Details to come!
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