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BAC asks government to address compositional standards of 'whole wheat flour'

The Baking Association of Canada together with the Canadian National Millers Association and the Canadian Pasta Manufacturers Association together are asking the federal government to address the compositional standards of Whole Wheat Flour.

Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients

Protein Industries Canada has launched a project to help meet the growing need for ingredients that will help meet demand for flavourful, affordable protein options, with a co-investment with partners Burcon NutraScience, HPS Food & Ingredients and Puratos Canada.

Ontario maple syrup production to receive funding from federal and provincial governments

The governments of Canada and Ontario will provide more than $1 million through the Sustainable Canadian Agricultural Partnership to support the productivity and growth of businesses in the province’s maple syrup sector.

Sponsored Spotlight 

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Bakery Showcase booths sold out: Registration open for bakery owners, operators and their teams!

Bakery Showcase trade show and conference has sold out its exhibitor booths. Bakery owners, operators, managers and their teams are invited to register for this exciting educational and networking event featuring 260 10×10 booths represented by 155 companies presenting baking-specific ingredients, equipment, supplies and services. » Read More...

Inspiring entremets

In an exciting BAC learning event, renowned pastry chef Jeroen Van Helvoirt demonstrated how to make the most of distinctive ingredients. » Read More...

'Ask an Expert' session and one-on-one consultations added to Bakery Showcase lineup

Alan Dumonceaux, Canada’s Coupe de Monde de la Boulangerie and World Bakery Masters expert, BAC director and member of the education committee, will deliver an “Ask an Expert” learning session on common challenges faced by professional bakers, lead a Q-and-A and advise you on improving your formula by appointment at the Baking Association of Canada’s booth at Bakery Showcase. » Read More...

Register now for ‘Farmer-Miller-Baker’ hands-on demo April 22 at Calgary's SAIT

Join the Baking Association of Canada for “Farmer–Miller–Baker," a day of education, discussion and networking at the Southern Alberta Institute of Technology in Calgary on April 22. Register now! » Read More...

How to increase revenue at your bakery using email marketing

With email marketing, you have a captive audience who want to hear from you. All you need to do is keep in touch. » Read More...
Sponsored Spotlight 

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Circana launches SalesTrack for Canadian restaurants and food service

Research firm Circana has launched SalesTrack, a tool designed to track brand performance relative to competition on a weekly basis within the Canadian food-service industry. » Read More...

New company headquarters for Fritsch will combine its sites

The Multivac Group has purchased some 7.6 hectares of land in the town of Iphofen, Germany, to relocate its Fritsch company and combine on one site all business operations of the dough machinery manufacturer. » Read More...

Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up

FedDev Ontario invests nearly $2.4 million to help three innovative food companies scale up and create 56 skilled jobs. » Read More...


Restaurants Canada Show    

April 8, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Farmer, Miller, Baker: Fresh-milled flour demo and networking event    

April 22, 2024 | 1301 16 Avenue NW, Calgary, Alberta Canada T2M 0L4 » Read More...

Save the Date! An Evening of Murder Mystery with BAC   

May 5, 2024 | 205 Humber College Blvd, Etobicoke, ON M9W 5L7 | Details to come! » Read More...

Toronto Bakery Showcase 2024   

May 5, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...

Save the date! BAC B.C. Chapter Golf Tournament    

June 19, 2024 | 21025 48 Ave, Langley, BC V3A 3M3 » Read More...