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Food and Beverage Canada CEO Kathleen Sullivan resigns

Food and Beverage Canada’s CEO Kathleen Sullivan will leave the association on Feb. 17, 2023, and take up a post as vice-president, Government and Industry Relations with Maple Leaf Foods.

Japan wins 2023 Pastry World Cup

Team Japan has won its third Pastry World Cup at Sirha Lyon 2023 and Team Canada received the Eco-responsible award!

New job as head baker helps Ukrainian newcomer find familiarity in Winnipeg

Hanna Tokar of Kherson, Ukraine, who has been in Canada for only a month, is now the head baker at the Winnipeg location of the Butter Tart Lady. CBC News reports.

Canada’s New Allergen Management Guidelines: What Bakeries Need to Know

Tune in Feb. 7 for an informative webinar presented by the Baking Association of Canada, Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. This free webinar will be of special interest to businesses that label food products for retail and sells directly to the consumer.

Table Talk Pies to relaunch Quebec's Pâtisserie Gaudet

Table Talk Pies of Worcester, Mass., has acquired the assets of Acton Vale-based Pâtisserie Gaudet. The company intends to reopen the Gaudet plant and work closely with former employeesand local and provincial authorities.

Sponsored Spotlight 

Performance Innovation. Defining the Future.

Ideas for the future embodies a core Handtmann belief that listening is important and that collaboration is required to turn customer ideas into bakery successes with customized gram-accurate filling, batter depositing or gentle dough portioning. The traditional bakery landscape remains even as new items are developing rapidly to align with the ever-changing demand for new, healthier, and more convenient choices.
Whether more efficiency with current offerings or rapidly developing new items to address the ever-growing demand for healthier and more convenient choices is your goal, our skilled bakery specialists in Waterloo and Germany are a wonderful resource. With excellent product development, application, and equipment expertise, they listen, respond, and listen some more to help customers create better products with more efficient processes.  
Our Handtmann bakery team and future proof modular technologies are partners to grow with you. We look forward to exploring the potential value of Handtmann ideas for the future with you at the International Pizza Expo booth 1769. » Watch now

Dozens of bakers gather in Victoria to talk challenges, successes

Over 70 people registered for our first Bakers’ Town Hall in Victoria at Camosun College’s culinary facility from all disciplines of the baking industry, and from all over B.C., to talk challenges and successes. » Watch now!

Register now for Bakery Showcase in Vancouver 2023!

The Baking Association of Canada is pleased to announce the next Bakery Showcase will take place May 14-15, 2023, in Vancouver. Check out the recently updated schedule and speaker lineup and register now to join this can't-miss chance to shop, learn and connect with the baking industry! » Register now!

Team Canada seeks candidates for Le Mondial du Pain 2023

Team Canada organizers have extended the deadline for candidates to apply to represent Canada at the 2023 Mondial Du Pain (World of Bread). Why not throw your chef hat in the ring! » Read More...

BAC Atlantic hockey night draws enthusiastic crowd

Members of Atlantic Canada's bakery industry came together at Halifax Scotiabank Centre for good fellowship and a fun hockey rivalry. Find out who was there – and which team won! » Read More...
Sponsored Spotlight 

The Cake Book

From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration.

In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flour-less, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments.

» » Shop now

Webinar explores impact of single-use plastics ban on food service

Registration is now open for Restaurant Canada's upcoming online webinar, An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada. » Read More...

Welcome to our newest Bakery Showcase sponsors and exhibitors

Welcome to our dedicated sponsors and our latest exhibitors at Bakery Showcase! » Read More...

Bartek breaks ground on Stoney Creek, Ont., malic and fumaric acid plant

Bartek Ingredients officially broke ground on its $175 million malic and fumaric acid production facility in Stoney Creek, Ont. » Read More...

Busy lineup for RC Show in April

Restaurants Canada's three-day RC Show 2023 will return to Toronto’s Enercare Centre April 10-12, focusing on the theme of "Heart & Hustle." » Read more

ABI appoints Raphaël Obadia global sales manager

Raphaël Obadia is the new global sales manager for baking equipment manufacturer ABI. » Read More...


International Pizza Expo

March 28-30, 2023 | Las Vegas, Nev. »