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Would you like to know more about durum wheat, sourdough or stone milling? The Northern Crops Institute is offering three new on-demand courses for bakeries of all sizes that allow bakers to learn at their own pace.
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Members of the Baking Association of Canada attending the key HostMilano and IBA trade fairs were treated to a tour of IREKS GmbH headquarters in Kulmbach, Germany, in October. IREKS is a sponsor of the trip.
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With a lot of precision, fermentation is creating novel products while addressing climate change. Our sister publication, Food in Canada, reports.
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Enjoy an evening of races, networking, dinner and prizes – all to raise funds to support scholarships for B.C. baking and pastry program students!
» Register now!
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Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!
Mix, Bake, Buzz!
» Order today
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The Baking Association of Canada brings you baker and business coach Mark Dyck presenting an exciting, interactive educational webinar, Telling the Story of Your Bakery, Nov. 14.
» Register now! |
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BAC's Ontario Chapter presents its annual holiday party that brings together the baking industry to enjoy a delicious dinner and socializing to support scholarships for baking and pastry students. Whether you are a member or potential member, don't miss it!
» Register by Nov. 15! |
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Canadian Pizza Summit East once again served as a showcase for talented, creative Canadian pizza chefs. The annual event saw Amedeo Francesco Broccolo of Fratelli Broccolo in Thorold, Ont., emerge as Chef of the Year. Enjoy photo and video highlights of cutting-edge pizza!
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Students from Fanshawe’s School of Tourism, Hospitality and Culinary Arts recently prepared food for 200 guests at a fundraising luncheon for the Glen Cairn Community Resource Centre.
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The Baking Association of Canada provides perspective and an approach to hiring that can help your bakery attract, hire and ultimately keep great employees.
» Watch now! |
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Lin Yeqiang and Feng Yingjie from China have won the prestigious iba.UIBC.CUP of Bakers 2023 at the IBA trade fair for the baking and confectionery industry in Munich, Germany.
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More than half of restaurants and food-service businesses in Canada are operating at a loss or barely breaking even, despite being on track to reach a value of $110 billion in 2023, according to Restaurants Canada's 2023 Foodservice Facts guide.
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Lactalis Canada announced it will enter into a long-term lease for a new distribution centre located in Oshawa, Ont., principally for its cheese and table spreads supply chain network.
» Read more
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The 43rd edition of HostMilano, held at Fieramilano in Rho, Milan, saw more than 180,000 professional visitors, including international operators from 166 countries. BAC was there!
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November 24, 2023 | Old Mill Toronto, Guild Hall A&B, 21 Old Mill Rd., Toronto, ON M8X 1G5
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November 30, 2023 | Elements Casino, Clubhouse at Fraser Downs Racetrack & Casino, 17755 60 Ave., Surrey, BC V3S 1V3
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January 18, 2024 | Scotiabank Centre – Wiser’s Lounge Private Box / 1800 Argyle St, Halifax, NS
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Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
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Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
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