| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Ownership of Quebec-based St-Méthode Bakery is changing hands as three partners acquire a majority stake in the 76-year-old bakery.
» Read More...
Port Moody, B.C. – Casa Del Pane Italian Bakery in Port Moody, B.C., will reopen by Jan. 22 after being out of commission for months following a flood. TriCity News reports.
» Read More...
Food Producers of Canada has announced the appointment of Irv Teper as chair of the board of directors of Food Producers of Canada.
» Read more
The Bread Bakers Guild of America will host a slate of in-person and virtual education sessions focused on both the craft and business of baking in 2024. For those whose New Year's resolution is to learn, here's a taste of the educational content on offer.
» Read More...
|
| |
|
| |
A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
» Shop now...
|
| |
|
| |
Island hopping through the popular Cyclades Islands in Greece, Karen Barr takes us on an in-person tour of baklava, galaktoboureko and other traditional Greek desserts, some with a twist!
» Read More... |
| |
Canadians plan to change their eating and food shopping habits by making healthier food decisions, reducing food waste and eating out less, according to a survey by the Agri-Food Analytics Lab at Dalhousie University. Get insights to take your baking business into 2024.
» Read More... |
| |
Gennaro Rotondaro of Vaughan, Ont., has put Canada on the map by winning the gold medal twice at the Alfajor World Championships for his alfajores de maicena, a traditional Argentinian cookie sandwich filled with dulce de leche.
» Read More... |
| |
Artisan baking, competitions, education and cutting-edge technology and services will come together at Bakery Showcase May 5-6 in Toronto. Enjoy this sneak peek of show activities and plan to attend!
» Read More... |
| |
| |
|
| |
The International Dairy Deli Bakery Association has released its What’s In Store Trends 2024, to help kick off the association’s 60th anniversary.
» Read More...
|
Want to know what's happening in the grains, milling and baking industries worldwide? Dr. M. Hikmet Boyacioglu, application expert at KPM Analytics, has compiled a listing of noteworthy worldwide conferences, expos, symposiums and other events for the grains, milling and baking industries.
» Read More...
|
Montreal had the greatest number of Google searches in many bakery product categories, including pastry, according to a study conducted by online gambling platform Betway.| READ MORE
» Read More...
|
In response to the federal government's decision not to grant an extension on Canada Emergency Business Account loan repayments due Jan. 18, Restaurants Canada recommends businesses contact their financial institution immediately to discuss repayment and/or refinancing options, and outlines three options to restaurant owners.
» Read More...
|
| |
|
| |
Think outside the box to attract and comfort customers during the cold, winter weather.
» Read More...
|
|
Keep your space pest free!
» Read More...
|
|
| |
|
| |
January 18, 2024 | Scotiabank Centre – Wiser’s Lounge Private Box / 1800 Argyle St, Halifax, NS
» Read More...
Jan. 21, 2024 | 1 Pl. de la Prte de Versailles, 75015 Paris, France
» Read More...
Save the date: May 5-6, 2024! Details to come! | 650 Dixon Rd, Etobicoke, ON M9W 1J1
» Read More...
|
| |
