The March 2023 Digital Edition
of Bakers Journal
is out, featuring a spotlight on Prince Edward Island's chocolate scene. Karen Barr explores small shops with big flavors and a hint of nostalgia, while a Bakery Showcase preview reveals an exciting "Women in Baking" panel sponsored by Ardent Mills. Mark-Crest Foods in Langley, B.C., shares their journey of steady growth and automation for productivity.
Readers can catch up on industry news from the Baking Association of Canada and gain insights from Karen Bornarth of the Bread Bakers Guild of America on simplifying bakery success. Additionally, Jane Dummer, RD, explores making intense dark chocolate delicious, and the magazine offers updates on Bakery Showcase speakers, 2023 food and baking trends, industry news, and more.
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