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About Us

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Hello, bakers! The June 2024 Digital Edition of Bakers Journal is out.

Here are a few of the interesting feature articles you'll find in this issue:

This issue we put baking and pastry students in the spotlight as we check in with Centennial College students who created a menu inspired by their trip of a lifetime to InterSICOP in Spain, graduating George Brown students who showcased their international cuisine through a Room4Dessert public event, and Roula Kadimi, winner of the Dawn Foods Student Cake Competition at Bakery Showcase.

Get up to date with the Baking Association of Canada's activities and events in The Bulletin and learn strategies for managing risk at your bakery from WorkSafeBC.

Last but not least, be sure to check out the Bakery Showcase spotlights on automation, artisan baking and delightful demonstrations.

Readers can catch up on industry news and new products and take away 15 in-store bakery merchandising strategies from columnist Diane Chiasson. Learn about the evoloving artisan sector in baking with Jane Dummer, RD, in her column “Final Proof.”

Don’t forget to visit Bakers Journal for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian baking industry.