The February 2024 Digital Edition of Bakers Journal is out, featuring a tour of Calgary bakeries both savoury and sweet.

We provide a preview of Bakery Showcase 2024 in Toronto, where the Baking Association of Canada is proud to bring you exciting, innovative and groundbreaking speakers like celebrity pastry chef and award-winning cookbook author Anna Olson; Chef Tammy Maki, owner of Raven Rising-Global Indigenous Chocolates in Sudbury; passionate instructor and acclaimed Chef Joanne Yolles; Dufflet Rosenberg, founder of Dufflet’s Pastries and a wealth of knowledge and experience on the baking industry; and more!

Readers can catch up on industry news and regional events from the Baking Association of Canada – including a consideration of traditionally “Canadian” desserts – and take away eight steps on starting a new bakery from columnist Diane Chiasson. Dig into baking trends for 2024 with Jane Dummer, RD, in her column “Final Proof.”

And shop for cutting-edge ingredients, equipment, technology services and supplies in our comprehensive annual Buyers Guide and Directory! Don’t forget to visit Bakers Journal for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian baking industry.