Are you eager to stay ahead of the curve in the ever-evolving world of food manufacturing? Look no further! Food in Canada is thrilled to present our annual webinar series on “Trends and Innovations in Food,” starting with “The Ozempic Effect” on March 5th, 1 pm ET.

Join industry experts Jo-Ann McArthur, president and founding partner, Nourish Food Marketing; Ricky Silver, CEO, Daily Harvest; and Jane Dummer, RD, food consultant, as they delve into the impact of GLP-1 weight loss drugs on food consumption. Gain valuable insights into emerging eating habits and uncover actionable takeaways to elevate your product offerings.

Upcoming webinars

• AI’s Role in F&B Processing: Thursday, April 11, 1-2 pm ET
• The Next Wave of Food Packaging: Are You Ready?: Thursday, May 2, 1-2 pm ET

Register now to take advantage of early bird pricing.*
* early bird price ends March 5