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About Us

A message from our sponsor

Powerful Education Panels and Conversations: Automation, Innovation and Your Bakery, Careers in Baking, Strategies for Thriving in Adversity, Artisan Baking into the Future, Celebrating Diversity with Up-and-Comers in Canadian Baking, Q-and-A with Tall Grass Prairie Bakery, Baking Association of Canada’s industry updates and AGM, and more!

Dawn Foods “My Canada” Student Cake Competition and Dynamic Demos: Kneading, Folding and Shaping, Viennoiserie, Turkish/Mediterranean-Style Pizza, The Art of the Seasonal Fruit Tart with Pastry Chef Joanne Yolles, and more!

Inspiring Speakers:
  • Celebrity chef and author Anna Olson
  • Issa Niemeijer-Brown, Gebroeders Niemeijer, Amsterdam
  • Dufflet Rosenberg, Dufflet’s Pastries
  • Tabitha Langel and Ryan Stoesz, Tall Grass Prairie Bakery, Winnipeg
  • Rosalyn Hyslop, Mrs. Dunster’s and Kredl’s Corner Market, Moncton
  • Matthew Duffy a.k.a. @SourdoughDuffy, Centennial College, Toronto
  • Rodney Alleguede and Bianca Mazzi of Gouter by RA patisserie and bakery, Toronto
  • Tom Mattes, Del’s Pastry, Toronto
  • Karen Bornarth, Bread Bakers Guild of America
  • Simon Blackwell, Blackbird Bakery, Toronto
  • Dawn Woodward, Evelyn’s Crackers, Toronto
  • Chef Tammy Maki, Raven Rising Global Indigenous Chocolates, Sudbury
  • Peter Jacobs, The Baker’s Workshop, Newmarket
  • Maria Janchenko, Janchenko’s Bakery, Toronto
  • Thomas Zetlian, Arz Fine Foods, Toronto
  • And more!



Baking Association of Canada
c/o 4-2380 Wyecroft Rd. Oakville, ON L6L 6W1
Telephone : 905 405 0288 | info@baking.ca | www.baking.ca