Introducing Ardent Mills Egg Replace! A vegan, plant based, three-ingredient blend (no gluten, soy, or artificial ingredients) that can replace liquid and dry whole eggs in most bakery items and batter applications. Join us for a demonstration and tasting to experience all the benefits of Egg Replace.
You will learn about:
- Market and customer insights
- Supply chain assurance, cost savings and price stability of egg replace versus conventional eggs
- How you can replace eggs in your operation
Presenters: Kirk Borchardt, Senior Research and Development Chef, and Reid McEachran, Associate Marketing Manager, Ardent Mills
Sponsored by: Ardent Mills |
