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The Baking Association of Canada invites you to join a gathering of local, pastry chefs, chocolatiers, pizzaioli, suppliers and other members of the bakery industry on Monday, Sept. 11, from 2 to 5 p.m. at Georgian Dining Room - Georgian College - 1 Georgian Dr, Barrie, Ont. L4M 3X9.
It’s the perfect chance to network with local bakers and artisans as well meet other allied support people to discuss industry issues, challenges and successes. The meeting will be informally structured with an opportunity for open discussion between attendees.
The agenda will include introductions, announcements, panel exchanges, education discussion, regulatory updates, hiring and training discussion and next steps planning for local events.
We are pleased to have a government representative in attendance to learn more about our experiences, concerns and successes: Athar Shah, Economic and Business Advisor (Bakery, Cereal, Ingredients, Edible Oils and Fats) for the Labour, Trade and Economic Development Branch of the Ontario Ministry of Agriculture, Food and Rural Affairs.
The BAC invites bakers to highlight the best of your bakery by taking part in a “Show & Tell”!
There is no charge for attending and refreshments will be provided.
As sponsor of this meeting and others like it across Canada, the BAC is engaging with the grassroots of Canada’s baking and pastry community.
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