Bakers Journal

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Dutch eggs help salve shortage

June 9, 2015  By BakeryAndSnacks.com


June 9, 2015, Washington, D.C. — The arrival of egg products from The Netherlands “may make up for about 10 per cent of the supply that’s been lost due to the impact of the avian influenza” in the United States, says the American Bakers Association. | READ MORE


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